Sometimes it feels like your favorite Spanish tradition of siesta sleep did not come because of the hot climate, but because of the inability to do anything after their inherent abundant and nutritious lunch. All that remains after such a gorgeous meal, roll it up to the couch, benches in the park or the nearest beach to take a nap for an hour the other.

"Menu del dia" - is something like a business lunch or dinner, complex. Only portions often huge, and hardly a word business is appropriate to continue to work after the two main courses, dessert and a couple glasses of wine evaporates in its place comes the desire of another kind, disconnect from everything, give yourself a healthy sleep in the sun.

The length of time when you can order lunch "menu del dia", limited. Most often, this lunch you can try c 13-00 to 16-00 and only on weekdays. Many restaurants offer special weekend, a more expensive version of the menu del dia. But most of the institutions on Saturday and Sunday lunch, there is simply no comprehensive. Dishes must be ordered separately from the general menu.

Menu del dia changes every day, a choice of 3 or 4 version of the first dish, second and dessert. For the first usually are different salads, soups and snacks, and the second dishes of meat, poultry or fish. On Thursdays, traditionally served paella. The drink and bread are also included in the price. You can order wine or beer at some restaurants bring you a whole bottle of wine, even one care not to drink it all, and then fall asleep right in the restaurant.

The range of menu del dia is usually written in chalk on a special board at the entrance to the restaurant. In any case, ask your waiter about it - "Hay menu del dia?". The average cost of dinner by 10 to 15 €.

Where in Barcelona serves these magical lunch? Read below.

Sunseabar

Business lunches on the map

Corner Coffee & Kitchen

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The restaurant La Fonda

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Excellent restaurant in all respects. Only in the summer during the peak hours there are always queues here. So come here not the most ...

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