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Кальсотада (calçotada) – это традиционное каталонское пиршество, которое заключается в поедании жареного на открытом огне лука «кальсот». Kalsot - a special kind of onion, which grows only in Catalan earth, He is somewhat reminiscent of leeks, only the size of a much larger and taste completely different. You have two options: you try kalsots and fall in love with the Catalan delicacy forever, or onion happiness is not for you.

But even they, who do not like kalsots, happy to participate in this step, because apart from the bow, on kalsotadah serves meat and homemade sausages on the grill, rustic bread with tomato, and wine at such events can be drunk through a special vessel "porron".

It is believed, что самая вкусная разновидность кальсотс произрастает в окрестностях Таррагоны около городка Вальс. There is even a registered trademark - "Kalsot de Valls", this bow is characterized by a white color, delicate flavor and high content of vitamins and minerals. It takes place in Wals most important annual Kalsotada, which come from all over Catalonia onion connoisseurs and lovers of good food. In our 2020 году эта гастрономическая фиеста пройдет 26го января.

If you are in Catalonia in the winter, обязательно посетите кальсотаду, они проводятся с конца октября по апрель в большинстве традиционных испанских ресторанов. Kalsots prepared on special braziers, which stoked dry vine. Lucky fried to charcoal-black state, and absorb as follows: tie Bib, right hand take the tip of the beam, elegant movement left him flay the burnt skins, Macau onions in a special nut and vegetable sauce "romesko '(12 mandatory ingredients plus a special secret each cook), throws his head back and sending the whole onion pod in your mouth. And so - until you run out of kalsots, and the whole bib will not appear in black from coal and red gravy stains.

Где попробовать кальсотс в Барселоне? Мы рекомендуем ресторан Taberna del Glop. Be sure to book your table in advance.

Но каталонцы настаивают, kalsots that you need to try the restaurants in the country, "Macias". In these old estates surrounded by nature, you will feel the true spirit of kalsotady and enjoy dinner in the open air. These restaurants are located in the suburbs and here is difficult to get there without a personal car.

Ресторан Vinya Nova

Если вы в зимнее время приехали на Монсеррат, то обязательно совместите посещение монастыря с обедом в этом ресторане. true, добраться сюда без машину невозможно. С конца октября по апрель здесь проводятся кальсотады за 28,00 € per person. Ресторан находится у подножья горы, отсюда открываются шикарные виды. В солнечный зимний день можно расположиться на террасе и насладиться кальсотс с местным вином на первое, а на второе у вас на выбор баранина на гриле или мясное ассорти. В цену входит хлеб с томатами, десерт и мускатное вино, которое здесь пьют из поррона. Вы запомните эту трапезу на всю жизнь!

Traditional Spanish restaurant on the map

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Kalsotc - the Catalan onion

Kalsotc - the Catalan onion

Кальсотада (calçotada) - это традиционное каталонское пиршество, которое заключается в поедании жареного на открытом огне лука «кальсот». Кальсот – особый…

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