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"Creative burgers recipes that changes every week," - this is the main concept of the new burgernoy Maillard in Barcelona's Les Corts. Her master Danny Rojo comes to the culinary creative process as much as possible, referring to the daily burgernym muses for inspiration, then proceed to the combination of unusual ingredients, creating real taste masterpieces.

The only negative is the fact that if you like a certain burger, is unlikely to succeed is to try the same again. You just have to rely on luck and come here, knowing that you expect more delicious and unusual burger than before. For example, it may be a burger from the highest quality beef with marmalade with goat cheese and beet, or beef, baba ghanoush and homemade sauce of yogurt, or a variant of chicken with onion and brie cheese kalsots. Among the additives commonly used homemade hummus, lemongrass sauce, avocado, spicy sauce cheddar, caramelized onions in red wine, etc..

In the menu there is always a vegetarian option. In addition, there tasty beer and homemade pies for dessert.

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