All lovers of mussels must visit restaurant La Muscleria, Located in the Eixample district. It is believed, that it serves the most delicious mussels Barcelona. The hosts of this institution with 1997 year decided to devote himself to the preparation of this particular shellfish.
In the menu, a huge number of options for cooking mussels, your choice more 30 different recipes. You can try the mussels, svarennыe with sidrom and Loukomi, with Roquefort, with sparkling wine cava, mussels with mustard sauce, with fresh lime, with mushrooms and bacon, with squid or salmon and many other variations.
Mussels are served in a small saucepan,, which look very appetizing. Large portions and reasonable prices. Do not forget to order a white wine, to enjoy maximized. Besides mussels on the menu has salads, seafood snacks and desserts. The room of the restaurant looks very simple, an informal and family institution. There is a terrace.
At lunch it serves a good set lunch of two courses and dessert for 10 €
*Meat of mussels - a high-grade protein. It is rich in phosphatides? Which are beneficial to the liver. These mollusks quite fatty, but the so-called "useful" fat, which includes especially beneficial polyunsaturated fatty acids. This special substance, that improve brain function and return to its former acuity. Trials demonstrate the properties of mussels resist oncological diseases, arthritis, and improve the body's immune defenses. Furthermore, mussels - a natural antioxidant, because they contain vitamin E, as well as vitamins B and D, minerals, and biologically active substances. According to their nutritional value is often equated to chicken eggs, because mussel protein contains all the essential amino acids.