The restaurant Vivant perfectly aligned pleasant modern interior and traditional Catalan cuisine with a touch of fusion. Traditional recipes grandmother's take on a new flavor here sound.
The restaurant's menu is updated every six months, depending on the seasonality of products. Always worth a try:
Meatballs with cuttlefish. Calamari with homemade sausage "butifarra" with mint dressing. Cannelloni of duck with truffles. Ragout of veal tail. Mussels in tomato sauce. Cod confit with samfainoy. Vegetable lasagna with wild mushrooms. Beef steak grilled with foie gras and caramelized onions.
Worth coming here for lunch on a weekday, as the local value set lunch 13 € per person is considered to be one of the best in the area. FROM 13-00 to 16-00 local lunch here, who know a lot about a gourmet for little money.