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Every day we take decisions about our nutrition. This is a conscious choice, and if you decide to eat properly and fell preference for organic healthy foods, the institution Rasoterra you just have to taste.

Among the stone walls of the Gothic Quarter, it opened it pleasant in every respect Bistro, where you will be fed exclusively delicious and healthy food. "We then, what we eat "- the motto of this restaurant. Out of town owners places his garden, where they grow vegetables and various types of lettuce. The bread they bake themselves too, and the water is purified through reverse osmosis filter.

Taking a walk through the old city of Barcelona, you can drop in here for a couple of original appetizers tapas and a glass of wine. Evaluate local wild mushroom croquettes, soufflé of asparagus, cream soup of cauliflower with Romero, cheese platter, white beans with vegetables and seaweed of the Galicia, fikadelki of pace, carrots, daikon sauce and chestnut.

If you are very hungry, then we recommend to order "ekoformulu" of two courses, dessert, bread and water, dishes which change daily. This menu costs 10.50 €. The first offers a choice of soup or salad, and the second a variety of hot dishes, eg, casserole with chicken eggs fermeskimi, pasta dishes, cereal or legume. For dessert, homemade pies, flans and yogurt. The lunch menu applies from 13-00 to 17-00.

Here you can also have a healthy and nutritious dinner. The prices for main course vary from 8 to 12 €. Good choice of wines environmental, crafting beer and cocktails of natural ingredients. Wines cost from 12 to 22 € per bottle. Beautiful interior, vayfay and pleasant music. On weekends they do brunch from 11 in the morning.

The only negative of this restaurant, perhaps, speed cooking. But what else to expect from such a useful Slow food? If you are in a hurry, it is better to postpone the visit here at another time.

low shot Coquo
Average check: €€
Address: Street Palau, 5
Metro station: Liceu, Jaume I
Phone: +34 933 186 926
Working hours: Tuesdays from 13-00 to 17-00, Wednesday to Friday from 13-00 to 00-00, on weekends from 11-00 to 00-00

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