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Where is the best and most tasty seafood prepared? Of course, in the Spanish region of Galicia. It is here that the most delicious shrimp, octopus, scallops and other seafood delicacies. Therefore, if, while in Barcelona, ​​you want to taste the seafood of good quality and not for big money - look Galician restaurant. As an example, Pulpería A Gudiña, which translated means "Osminozhnaya" as "pulp" in Spanish is the "octopus".

Смело садитесь за барную стойку и заказывайте - Galician octopus, tomato bread and white house wine. Wine is served in the traditional dishes of the North of Spain, the waiters are very picturesque and most likely you will be served by members of the family who own the restaurant with 1993 of the year.

By the way, pay attention to the house itself, which is this restaurant - it is the legendary home of snails. According to legend, the Catalan went for the snails, which led him to the treasure chest. In gratitude, the newly wealthy built a house, the facade of which he decorated snails.

By the way, the restaurant serves a marine snails. And fried small fish, cod and other seafood. But, of course, the octopus is the main local property. Prices are affordable, you can eat for two with wine for 40 €. If you go now, book your table in advance by telephone.

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