On the second floor of the legendary restaurant Rias de Galicia, famous for its gourmet cuisine sea, opened a restaurant Espai Kru, which specializes in fresh fish and seafood without heat treatment.
Chef Ever Cubilla offers Espai Kru taste different kinds of tar Tarov, carpaccio and ceviche. Recommended book tartar of sea urchin with avocado and lobster tartar, which literally melts in your mouth. The maximum tender texture and aerial refueling, which does not spoil the taste of seafood. Continue to enjoy, try the oyster ponzu sauce with red caviar, sashimi of different species of fish and octopus carpaccio. If you acquired a taste and want to continue tasting, do not leave without attention and scallop cuttings Navajas. Of the wines we recommend light white Albarino El Jardín de Lucía.
The Espai Kru also prepare hot meals. If you are tired of raw fish, you can order fried stingray, rice with gorgonzola and seasonal mushrooms and lobster on the grill. The appearance of all dishes will delight avid instagramschikov.
If you consider yourself a foodie who is willing to experiment, be sure to visit this restaurant. And do not miss the desserts, such as the Chinese fungus or mini pumpkins, it's a miracle.
The average bill per person is 50 €