This restaurant opened its doors in 1944 year, and since then there is no better place in Barcelona, to taste fresh seafood from Galicia. This northern region of Spain is famous for its seafood, according to tradition here prepare the most delicious octopus, barnacles "persebes", scallops and other delicacies. If you can not go on the Atlantic coast of Galicia, book a table at this restaurant and get ready for a real feast.
The time-tested traditional recipes, excellent wine list, designed interior with excellent service make this place an ideal in all respects. Barely surpassing the threshold of the restaurant, you know you're in the right place, you are met by a huge showcase, full of oysters, crabs, huge shrimp, lobster and fish of all shades and calibres.
In order snack cake with scallops, shrimp, cuttings "Knives" and octopus in Galician. If budget allows, you will certainly try barnacles "persebes". Seafood is cooked very simply, without overdoing with the time of cooking and seasoning, to preserve their natural fresh taste. On the second suggested to black rice with squid or sea stew with lobster, mussels, shrimp and three kinds of fish. Rice in broth with lobster is also preparing a stunning.
By the way, this place also meat-eaters have to taste, are prepared lamb, potato omelet with sausage choriso, beef steaks and pork cheeks with beans. But, of course, the most important asset of the restaurant - seafood. If you like the taste of anise, then for dessert, try the crispy ear anise. The average bill per person of about 50 €.