Barcelona is a paradise for gourmets, special, when it comes to fish and seafood. Recently, the city opened a new mecca for lovers of Seafood from the northern seas, which specialize in the preparation of the octopus. The word "pulper" is literally translated, as "Osminozhnaya". In Can Lampazas serves Galician octopus in different interpretations. Cook it here in traditional copper pot. That's how it is cooked in Galicia since ancient times.
Version of the classic - Pulpo a Feria or octopus Galician. On a wooden tray fed, sliced, octopus. Octopus top watered with olive oil and sprinkled with sweet paprika and coarse salt. Separately, make potato "Cachelos". For fans of "smoky" you can order the whole octopus grilled.
In addition to the restaurant menu other octopus Galician delicacies - scallops, tuna pie, giant prawns, beef steaks on the grill and hot broth. Artişoki xamonom, sausage chorizo in cider. The average bill per person is 30 €. Excellent service and beautiful design, which mixes the traditional spirit of the tavern and modern details.