The most famous Spanish dish is, of course, paella. Hailing from Valencia, This requires cooking dish on a special metal pan impressive size called "paelera". It allows you to put in it all the ingredients in a small layer, causing water to evaporate quickly and evenly, without giving rice seethe. In each Spanish province has its own quirks cooking paella. Usually in its composition except rice includes chicken, rabbit, mussels, shrimp, pieces of squid or fish, artichoke, French bean, tomatoes, etc.. Because it is very important spice saffron.
In Barcelona, a huge choice of restaurants, many of which are luring tourists to supposedly traditional paella with sangria. Be careful, because it is often cheaper rice cake mix, which is issued for the original dish. To taste the real paella, better to book a table at the restaurants tested, where for many years in a row with love and professionalism prepare this dish. And another tip, order a paella for lunch, but not for dinner, it's pretty heavy meal, that you should not overeat before bedtime.
List of the best establishments, which is worth a try paella in Barcelona:
