Chiringuito beach cafe is located at the sea shore, which usually operate only during the summer. Most often, these institutions can not boasts gourmet cuisine, the emphasis is on mojitos and beer, which serves quick snacks and salads, but there are exceptions.
Main dish chiringito Eskriba - is, of course, paella. Paella of various kinds are prepared with 1992, over the years the fame of its quality and taste does not decrease, and the patrons are more and more. Commands in the kitchen Joan Eskriba, a descendant of the family, where I came from one of Barcelona's most famous confectioners. Believe me, in this family are experts in the culinary business.
From appetizers we recommend to try the mussels in a citrus dressing, Iberian ham, octopus grilled and cod tartar and shrimp. All this splendor is nothing without the Catalan "pan con tomate", bread with tomatoes. Paella must be ordered at least two, here it is about 20 € per person. There is a version of paella with seafood and fish, rabbit, with asparagus and mushrooms or vegetable vegetarian option. The menu also paella with lobster and black rice with octopus, shrimp and vegetables.