Chiringuito is a beach cafe, located at the sea shore, which usually operate only during the summer. Most often, these institutions can not boast of high cuisine, resistance goes on mojitos and beer, which serves quick snacks and salads, but there are exceptions.
Main dish chiringito Eskriba - it, of course, paella. Paella of various kinds are prepared with 1992, over the years the fame of its quality and taste does not decrease, and regular visitors is getting bigger. Commanded the kitchen Joan Eskriba, family descendant, where I came from one of Barcelona's most famous confectioners. trust, in this family are experts in the culinary business.
From appetizers we recommend to try the mussels in a citrus dressing, iberiyskiy jamon, grilled octopus and tartar of cod and shrimp. All this beauty is worth nothing without the Catalan "pan con tomate", bread with tomato. Paella be ordered at least two, here it costs about 20 € per person. There is a version of paella with seafood and fish, with rabbit, asparagus, mushrooms or vegetarian vegetable embodiment. The menu also paella with lobster and black rice with octopus, shrimp and vegetables.