Mistral Bakery opened in Barcelona 1879 year, are now working here grandchildren Bertrand family owning institution in the fifth generation. In addition to the bakery in a nearby side street of the same name opened a cafe, where you should definitely come to a delicious breakfast with coffee, fresh pastries and orange juice.
In the bakery you will be pleasantly surprised by a great selection of breads from different types of cereals, which is prepared by hand in the wood-burning stove. The Mistral baked eco-certified bread of different kinds. For example, the unleavened bread made from whole wheat and spelled so fashionable nowadays bread flour Kamut. Of course, the price of these types of bread above average, as well as the benefits for the body and the digestive system, when compared with the normal of wheat bread.
Cafe Mistral especially worth a try mini croissants with chocolate and ensaimada. Ensaimada a typical Mallorca roll in a spiral dough from air, which, unfortunately, is contraindicated for vegetarians, as used in its manufacture lard. Ensaimada come with various fillings: cream, angel hair and chocolate. Angel hair is stuffed with pumpkin fibers, which after caramelization recalls golden angelic curls.
The spacious cafe you place in the window, sit down at a table, and in the end pay your bill at the cash register at the exit. Cafe interior retains the pleasant surroundings of previous eras, this retro corner in the center of Barcelona.