This multifunctional space is located in the lobby of Casa Bonay, one of Barcelona's most fashionable hotels, the building has been collected about five of the city's most high-end establishments. From noon to midnight in the kitchen Libertine works without interruption, where big-name chef from Argentina Estanislao Carenzo, Madrid has put on the ears of his early projects, prepares seasonal menu 8 tapas and 8 hot meals. These dishes will pleasantly surprise even the most hardened gourmet incredible combination of Latin American and Asian recipes.
Snacks are best to book at all, We recommend you try edamame, pickled pumpkin, specially cooked potato Bravas, crisp exterior and a soft inside. The menu of tapas and sandwiches with homemade kinds of sausages, excellent cheese plate and bread with tomatoes and olive oil.
On hot Korean soup with mussels and wakame, Beef Bourguignon with mashed parsnip, tortellini with baked pumpkin and herbs, Chicken Club Sandwich in its most luxurious interpretation, beef burger with cheddar cheese or sea bass steamed with ginger.
Staggering local tea card, as well as offer desserts, cocktails and ecological wines. The average bill per person 25 €. Over the weekend in the evening here playing DJs and dance evenings are held. C seven in the morning, serving breakfast from Satan’s Corner, coffeehouse, which is in the same hotel.