This multifunctional space is located in the lobby Casa Bonay, one of Barcelona's most fashionable hotels, the building has been collected about five of the city's most high-end establishments. From noon to midnight without interruption Libertine working kitchen where big-name chef from Argentina Estanislao Carenzo, which put on the ears of Madrid his early projects, prepares seasonal menu 8 tapas and 8 hot meals. These dishes will pleasantly surprise even the most hardened gourmet incredible combination of Latin American and Asian recipes.
Snacks are best to book at all, we recommend you try the edamame, pickled pumpkin, potatoes cooked in a special way Bravas, crispy outside and soft inside. The menu of tapas and sandwiches with homemade kinds of sausages, excellent cheese plate and bread with tomatoes and olive oil.
On hot Korean soup with mussels and wakame, beef bourguignon with mashed parsnip, baked tortellini with pumpkin and herbs Chicken Club Sandwich in his interpretation of the most luxurious, beef burger with cheddar cheese or sea bass steamed with ginger.
Shocking the local tea card, as well as an offer of desserts, cocktails and wines environmental. The average bill per person 25 €. Over the weekend in the evening here playing DJs and dance evenings are held. C seven in the morning, serving breakfast from Satan’s Corner, coffee shop, which is located in the same hotel.