One of the most original restaurants Michelin in Barcelona's Raval district is in the same building Camper. students of the famous Catalan chef Ferran Adrià work here, who a few years ago, I wore the title of the best chefs of the world.
If you love Asian cuisine, seafood, dish of raw fish and informal atmosphere, then this place definitely takes one of the first places in the ranking of your personal, The local tasting menu and will be remembered for a long time.
The perfect restaurant for a casual meeting with friends, since the inside of the hall instead of tables you will find a square bar, for which you sit, and the center will be trained chef. You see the whole creative process, and sometimes even take part in it. Such an approach turns the meal into a real show, merry, easy and very tasty.
Each dish will surprise you with a combination of textures and ingredients. Prawns from Palamos in the oil of black tea, udon with seaweed and sea urchin, Dumpling steamed with king crab, tataki of Galician Veal, incredible desserts and a lot more interesting.
The Dos Palillos two types of tasting menu - the usual costs 80 € per person and includes a set of 15 meals, and a wider version, where to 5 More dishes and delicacies, as caviar or scallops, costs 95 €. Wine is not included in the price. We advise to book a table in advance, at least for a couple of weeks.