One of the most original restaurants Michelin in Barcelona's Raval district is in the same building Camper. It employs eminent disciples of the Catalan chef Ferran Adria, who a few years ago, wore the title of the best chefs of the world.
If you love Asian cuisine, seafood, raw fish and informal atmosphere, this restaurant definitely takes one of the first places in your personal rating, and The local tasting menu will be remembered for a long time.
The perfect restaurant for a casual meeting with friends, as the inside of the hall instead of tables you will find a square bar, for which you sit, and the center will train cooks. You see the whole creative process, and sometimes even take part in it. This approach transforms a meal into a real show, fun, easy and very tasty.
Each dish will surprise you with a combination of textures and ingredients. Prawns from Palamos in the oil of black tea, udon with seaweed and sea urchin, Dumpling steamed with king crab, tataki of Galician veal, fabulous desserts and a lot more interesting.
The Dos Palillos two types of tasting menu - the usual costs 80 € per person and includes a set of 15 dishes and a wider version, which at the 5 More dishes and delicacies like caviar or scallops, worth 95 €. Wine is not included in the price. We advise to book a table in advance, at least a couple of weeks.