Teresa Carles is one of the first vegetarian restaurants in central Barcelona. It opened in 1979 in upper Raval. The restaurant offers a wide variety of delicious and healthy dishes, and the kitchen is open all day without a break from 9 a.m. until midnight. Come here to try restaurant´s amazing menu that consists of soups, salads and whole-wheat pasta.
Creative menu, lovely design, kind waiters and cosmopolitan relaxed atmosphere make this place one of the most popular vegetarian restaurants in Barcelona. It´s a good place to meet with friends and family, even if they are not vegetarians. The prices are above average: the cost of one dish is around 10 €. There is an option of a lunch menu for 9,50 €. A selection of food is constantly changing depending on seasonal products. This restaurant makes its own ecological olive oil, olives, jams and vegetable sauces in jars.
We recommend to try tofu tartar with avocado, rice meatballs with cheese, puff pie with eggplant, crispy pancakes with artichokes and brie sauce, vegetable ceviche with spirulina, spinach lasagna, cannelloni with mushrooms or spaghetti made from rye flour with vegetables, shiitake, soya sprouts and red curry sauce. The non-alcoholic Bloody Mary is exceptionally delicious and there is broad selection of ecological wines to choose from.
There is a varied selection of cold pressed juices and shakes of all possible combinations. Everything is not just delicious but also extremely healthy.
You can see detailed menu in English here.
The place is very popular, so it´s recommendable to book a table in advance by phone. If the restaurant is full, you can also go to it´s sister-restaurant Flax & Kale, that belongs to the same owners.