Arriving for a vacation in Barcelona, I want to taste as many dishes of fresh fish and seafood can be. not drawn in the heat of heavy meat dishes, I want more vitamins, a refreshing mix, bright flavors and sensations of lightness after a meal.
Ресторан Lascar 74 It specializes in ceviche, and if you still have not become a fan of Peruvian cuisine, then as soon as possible to correct this oversight. Ceviche is raw fish slices, marinated in lime juice with the addition of various ingredients and seasoning. can be used instead of a fish shrimp, scallop or octopus. the main thing, these products have been the first freshness.
The Lascar restaurant menu 74 Seven different types of ceviche. Be sure to order a few to choose from, Thai version is particularly good with coconut milk and chili, as well as the Japanese version of tuna with ginger, sesame and soy. Besides ceviche is delicious grilled octopus, scallops under parmesan sauce and a salad of fresh tuna with wild rice. If you love oysters, order in multiples of choice, you'll be pleasantly surprised by the way people here their submission.
Inside the restaurant stylish minimalism reigns, the waiters are very attentive, and besides the food you are waiting for fresh lemonades and cocktails with pisco. In Peru, ceviche is made to wash down this grape vodka. Therefore Lascar 74 It is not only sevicheriey, but also pisco bar. The menu is full of fresh fruit cocktails and pisco, do not miss the cosmic mix with passion fruit. The average bill per person about 25 €.