Arriving for a vacation to Barcelona, I want to taste as many dishes of fresh fish and seafood. do not pull on the heavy meat dishes in the heat, I want more vitamins, refreshing combinations, bright flavors and sensations of lightness after meals.
Ресторан Lascar 74 It specializes in ceviche, and if you still have not become a fan of Peruvian cuisine, then as soon as possible to correct this oversight. Ceviche is raw fish slices marinated in lime juice with the addition of different ingredients and seasonings. Instead of fish, you can use shrimp, scallop and octopus. The main thing is that these products have been the first freshness.
The Lascar restaurant menu 74 Seven different types of ceviche. Be sure to order a few to choose from, especially good Thai version with coconut milk and chili, as well as the Japanese version of tuna with ginger, sesame and soy. Also ceviche is delicious grilled octopus, scallops under parmesan sauce and a salad of fresh tuna with wild rice. If you like oysters, order a few to choose from, you will be pleasantly surprised by the way people here their submission.
stylish minimalism reigns inside the restaurant, the waiters are very attentive, and the food in addition offers fresh soft drinks and cocktails with pisco. In Peru, ceviche is made to wash down this grape vodka. Therefore Lascar 74 sevicheriey is not only, but also pisco bar. The menu is full of fresh fruit cocktails and pisco, do not miss the cosmic mix with passion fruit. The average bill per person about 25 €.