Recently opened in the neighborhood of Poble Sec restaurant Mano Rota pleases all palates and the Barcelona fudi visitors original and creative menu. Two other graduates of the best culinary schools in Barcelona Hoffman teamed up and opened a wonderful restaurant, where a month after the opening had to book a table for a few days.
Dishes are Peruvian and Japanese roots, be sure to try the croquettes Yuki, Iberian ham, scallop sashimi, ceviche of sea bass in a special marinade, fish in Thai with coconut, octopus grilled shrimp, Japanese soup with mushrooms and other gastro miracles. All dishes are rich, vibrant and unusual flavor combinations. We recommend to order a few appetizers on the table and one hot human. And after dessert of homemade chocolate with hazelnuts, you will understand that already want to come here again.
A small, but very stylish cozy space of the restaurant is divided into two parts - a room with tables and a bar, behind which you can taste delicious cocktails after dinner. The average bill per person € 30, there are two tasting menus, short of the eight dishes for 35 and long out of ten for 55 €.