Gemini Colombo, owners of one of the best in Barcelona Italian restaurants the Xemei, launched another fashion project in an old wine cellar building for wine lovers and gourmet. At one point, they combined store, tasting bar and restaurant.
The bar Can Cisa you'll find about three hundred kinds of ecological and biodynamic wines from around the world, in this main feature of establishments, here they sell and serve wine only under the sign of quality "eco". This wine produced in small wineries from organically grown grapes. With his growing exclude the use of chemical fertilizers, pollinators, as well as any pesticides. For the production of ecologically pure grapes used alternative practices without the addition of sulfur dioxide. Try these wonderful drinks come the most famous sommeliers and oenologists. The cost of a glass of wine ranges from an average of 3,5 to 5 €.
Prepared with fresh, high quality products. true, Prices above average and the portions small. If you are used to eating one's fill, have to spend. The menu has an oyster, Fuagra, Smoked Norwegian Salmon, bunch bunch govyajii, anchovies, ham cheese with hot, burrata, incredible bread with seeds and luxurious desserts. The average account for about 40 € per person.
The interior resembles a mix of French bistro and classic Italian tavern. Kosmopolitichnaya and neprinuzhdennaya atmosphere. There are two entrances from different streets, Street Princesa you get in through the wine bar and shop, and parallel with the less well known street Barra de Ferro input directly to the restaurant.
