In Barcelona, on the way to the beach opened a wonderful restaurant Perikete, Much nicer to drop, to tapas and skip a few glasses of wine. The interior is very color - from the ceiling hanging legs of jamon, walls lined with all sorts of wines, of which there are more than two hundred names. These two products are the local stars, you can try to Rioja from simple to very rare vintage wines, for which there are separate menu. The range of sparkling wine "cava" and jamon too amazing.
Location pleased by the fact, that you sit practically on the street on a high stool behind the wine barrels instead of tables. The room is open and allows you to enjoy the bustle of Barcelona, tasting Spanish delicacies. Here an easy way to order - get behind the barrel, take a leaf from the menu, pencil, themselves mark, some snacks and drinks you want to try.
We recommend to order the scallops "zamburiñas", mussels, bread with tomato, sardines, fried small fish, buns with squid "mollete de calamar" and donuts from cod. Sangria is also mixes with a bang. And all this under the hot Andalusian music. Ole!