For those mellifluous words "spirulina, kamut, spelled," and those who are just beginning to think about healthy eating, in the neighborhood of Poble Sec A bakery La Fabrique, which tenderly and lovingly made exclusively ecological bread from various useful herbs.
This bakery is among the ten best in Barcelona, where every day is baked around 300 kg. delicious bread of various kinds. For example, bread with raisins and figs, 100 % Bread of kamut, spelled, several kinds of bread without gluten, rye baguette with sunflower seeds, bread rolls with spirulina, croissants with almond cupcakes with lemon and ences, brownies and other sweet joy.
The special days are baked bread Aragonese olives and caramelized onions. Leaven certain types of bread it takes up 18 hours.
Prices are several times higher than in conventional bakeries, but considering the quality of the ingredients, taste and utility level is quite inexpensive.