Where is the best and most tasty seafood prepared? Of course, in the Spanish region of Galicia. It is here that the most delicious shrimp, octopus, scallops and other seafood delicacies. therefore, if, while in Barcelona, you want to taste the seafood of good quality and not for big money - look Galician restaurant. how, eg, A Gudina Pulpería, which means "Osminozhnaya", as the "pulp" in Spanish is the "octopus".
Feel free to sit at the bar and order - Pulpo a la gallega, tomato bread and white house wine. Wine is served in the traditional dishes of the North of Spain, the waiters are very picturesque and most likely you will be served by family members, who own the restaurant with 1993 of the year.
by the way, pay attention to the house itself, which houses this restaurant - it is the legendary home of snails. According to legend, the Catalan went for the snails, which led him to the treasure chest. In gratitude, the newly built house of a rich man, the facade of which he decorated snails.
by the way, The restaurant serves sea snails. And fried fry, cod and other seafood. But, of course, Octopus is the main local property. Prices are affordable, you can eat for two with wine for 40 €. If you go now, Book a table in advance by telephone.
Every day except Wednesday from 11 morning until the morning
