Gastronomy of India is famous for its vegetarian and spicy dishes of beans, cereals and vegetables. If you're a fan of bright and useful kitchen, we recommend a visit in Barcelona Restaurant Govinda, which was unveiled back in 1986 in upper Raval. Of course, the severity of the dishes are adapted to the tastes of Europeans, so the cry of, that all the lights in the mouth, You will not. All meals are vegetarian restaurant.
Especially beautiful in this place option "set meals". come early, from 13-00 to 16-00 on weekdays for 11 Euro you will have a complete meal of two courses to choose from, drink and dessert. We recommend the first option "salad bar", where do you impose yourself salad bowl of fresh leaves, vegetables and seeds. Salad dressings variety. And one can eat salad, and the second pick and dessert with a. If you stay in the economy mode, it is a super option. Only the salad bar can be ordered at 6 €.
On the second samosa, curry vegetables, palak cheese, Gobi, I give, Navratan korma, malay -kofta and other national Indian dishes. The food here is delicious, staff courteous and efficient. The restaurant interior is cozy and bright, and the institution itself is located in the Gothic Quarter, close to Plaça Catalunya.
Every day from 13-00 to 16-00, in the evenings except on Sunday and Monday from 20-00 to 23-30
