We all have a moment, when you do not want anything other than pizza. If you have covered the state of "Pizza time!", safely displace with reckless Rambla in Raval, and open the door to a parallel world, where instead of Alice in Wonderland, awaits laboratory Maestro Pizzaiolo, in which the depths of going on a real Italian magic.
Unclear, that they drank or smoked brothers Colombo and Jose Parrado, the creators of the successful projects Bar Brutal, Xemei and terrace Martinez, when you are inventing a name for your new baby, but cheerful rooster Frankie Cha Cha Cha has taken root and loved all gourmets Barcelona.
It uses environmental grits, fermented dough 72 o'clock, Ingredients for the filling bring exclusive suppliers. On the menu 20 pizza options, from the most classic, to super unusual and even daring. for example, Pizza Garibaldi with kulatello, motsarelloy, arugula, parmezanom, cherry tomatoes and basil or the amazing Al Kontadino with mozzarella, pear, pecorino, lime and pine nuts. You are waiting for non-traditional ingredients for pizza, such as avocado, jerky, confit of lamb or botarga. Prices range from 9 to 20 € for a pizza, depending on the simplicity or sophistication and expense recipe ingredients, which is not spared.
The basic philosophy of establishments - come to us to have fun! It often hosts concerts and parties, the tables resting very different audience, and there is always a cool atmosphere.