This restaurant opened its doors in 1944 year, and since then there is no better place in Barcelona, to taste fresh seafood from Galicia. This northern region of Spain is famous for its seafood, Traditionally here prepare the most delicious octopus, barnacles "persebes", scallops and other delicacies. If you can not go on the Atlantic coast of Galicia, book a table at this restaurant and get ready for a real feast.
The time-tested traditional recipes, excellent wine list, seasoned interior with excellent service make this place an ideal in all respects. Barely surpassing the threshold of the restaurant, know, you're in the right place, You vstrechaet hromadnaya Showcase, full of oysters, crabs, huge shrimp, lobster and fish of all shades and calibres.
In order snack cake with scallop, shrimp, cuttings "Knives" and octopus in Galician. If the budget allows, you will certainly try barnacles "persebes". Seafood is cooked very simply, not overdoing with the time of cooking and seasoning, to preserve their natural fresh taste. On the second suggested to black rice with squid or sea stew with lobster, mussels, shrimp and three kinds of fish. Rice in broth with lobster is also preparing a stunning.
by the way, meat-eaters this place, too, have to taste, are prepared lamb, potato omelette with sausage choriso, Beef steak and pork cheeks with beans. But, of course, the major asset of the restaurant - seafood. If you like the taste of anise, For dessert try the crispy ear anise. The average bill per person of about 50 €.
