When someone turns his main passion in the business of life, success is visible to the naked eye. When someone raises the cooking in the poetry of the rank and opens his own restaurant, it is felt by all senses, each of which rejoices in pleasure.
Argentine Flor, opened a few years ago my little cozy bistro, shared warmth, hospitality, variety of delicious recipes and has managed to create a home atmosphere where every guest feels comfortable and relaxed. Creation Flor immediately won the hearts and stomachs of the Barcelona gourmet and became their second home.
This wonderful restaurant is waiting for you in the heart of Raval, this jewel among his dark and narrow alleys. At the beginning of the meal you should definitely talk about the daily specials based on seasonal products, which are not in the main menu, will advise the most suitable wine and enjoy the surroundings of carelessness and refined taste.
To begin, be sure to try the local ceviche, Burrata, salted herring, asparagus, mussels and eggplant parmigiano. For the main course order tartar of beef, roast with mushrooms or wild fish al punto. It serves fresh oysters, homemade pies and homemade cakes for dessert. Настоящий праздник вкуса! Идеальное место для романтического свидания или встречи с близкими друзьями, вдобавок рядом с рестораном находится множество баров, где можно весело продолжить вечер.
The average bill per person about 30 €. Book a table in advance, there is rarely deserted.