Black Lab is a new-fashioned restaurant with its own brewery, recently opened in the district of Barceloneta in a XIX century building Palau de Mar. Crafting a beer brewed in a few meters away from your desk, Asian and American snacks, tasty hot dishes and a huge terrace 100 m2 make this place more attractive.
On the way back from the beach we recommend to look into the Black Lab a couple of pints of fresh beer made by young fans of the business for which the brewery is primarily a platform for creativity and creative. Wheat beer with hibiscus and watermelon, oat and chocolate stout, imperial stout with spices, aged in barrels of sherry brandy ... And it's only a small part of the experiments. Brewing equipment is in the public domain, on Sundays you can take part in a guided tour and hear a detailed explanation of all of the local brewing process.
The menu around 10 crafting kinds of beer, of which a large part of their preparation, and here you can enjoy the Barcelona eminent beer Aigua de Canaletes, brewed in the Poblenou district, whose rating is now one of the highest in Spain.
From eating Vietnamese spring rolls, Chinese Dumpling, dimsamy, falafel, salads, soups, ramen, ribs in sweet and sour sauce and many other delicacies.
The average bill per person is 25 €