This shop and bistro in the center of Barcelona as comfortable and tasty, that there is a risk, I am looking here in the morning for breakfast, sit up late into the evening. During warmer months, we recommend to stay on the restaurant terrace. The name translates, as "Kitchen Garriga", Garriga - a Catalan countryside, which produces sausages, ham and other meat delicacies of excellent quality. These products can be tasted and purchased at this institution.
this polumagazin, polurestoran opened 6 years ago, the couple, It is sold only fresh, high quality ecological products. Try local bread, it is precisely this, like before, tasty and crispy, add to it a few of excellent assortment of cheeses and sausages, slices of juicy tomatoes, olives and a glass of aromatic wine, really is something better?
The main motto of the restaurant - simple preparation, the most basic recipes, where the main role given to high quality ingredients. here, eg, cut tomatoes, add the freshest burrata and pour olive oil with basil. Just, useful and incredibly tasty.
Be sure to try the lentils with foie gras, carrots, celery and ginger, chilled meat eaters will delight local roast zhironskoy beef with mustard sauce, and fish lovers will appreciate the wild salmon in a lime dressing. We should also mention local dishes using farm eggs, especially good omelet with homemade sausage and green beans, or banal fried egg with jamon, as if you were at home in a rustic Spanish grandmother.
The owners of the restaurant for each guest are very carefully and tenderly, here the minimum number of tables, you will feel in a homelike atmosphere, and the design of the restaurant recall the classic old French bistro.
Here is a good combination of price and quality, average bill per person about 30 €. Every wine is served without extra charge. Do not forget about local desserts and better book a table in advance, to certainly survive this most pleasant dining experience.
