This shop and bistro in the center of Barcelona as comfortable and tasty, there is a risk that, looking here in the morning for breakfast, sit up late into the evening. During warmer months, we recommend to stay on the restaurant terrace. The name translates as "Kitchen garrigue", Garriga - this Catalonian countryside, which produces sausages, ham and other meat delicacies of excellent quality. These products can be tasted and purchased at this institution.
This polumagazin, polurestoran opened 6 years ago, a married couple, are sold only fresh, high quality ecological products. Try local bread, it is the same as before, tasty and crunchy, add to it a number of excellent platter of cheese and sausages, slices of juicy tomatoes, olives and a glass of aromatic wine, surely there is something better?
The main motto of the restaurant - the ease of preparation, the most basic recipes, where the main role given to the high quality ingredients. Here, for example, cut the tomatoes, add the freshest Burrata and pour olive oil with basil. Simple, useful and incredibly tasty.
Be sure to try the lentils with foie gras, carrots, celery and ginger, meat eaters will appreciate the chilled local roast zhironskoy beef with mustard sauce, and fish lovers will appreciate the wild salmon in a lime dressing. We should also mention the local dishes with farm eggs, especially good omelet with homemade sausage and green beans or fried eggs with jamon banal, as if you were at home in a rustic Spanish grandmother.
The hosts of the restaurant for each guest are very carefully and tenderly, here the minimum number of tables, you will feel in a homelike atmosphere, and the design of the restaurant recall the classic old French bistro.
Here is a good combination of price and quality, the average expense per person of about 30 €. Every wine is served without extra charge. Do not forget about local desserts and better book a table in advance to be sure to go through this most pleasant dining experience.