From one kind of cafe showcases Rekons, followed by glass adorn the mountains all sorts of rosy pies, played hardball appetite. There are young waiters informal kind, and sit at the tables no less vivid characters.
If you want to make a tasty snack or brunch with friends, without spending a lot of money, this place is exactly like you. And if you take a table in a fine morning on the sun terrace, Fortunately it is not the limit. Young families with children and dogs are cute squealing around, a colorful building of the former squat pleasing to the eye and remind of the turbulent times.
Pies in Rekons made from puff pastry with various fillings, eat meat, chicken, tuna and more refined, eg, with asparagus and goat cheese, tomatoes, bazilikom and motsarelloy, pumpkin and another dozen of the most original combinations. They can be bought here for takeaway, pre-heating or book a home by phone. Besides pies are cooked giant salads, all kinds of sandwiches and pots with baked potato, cheese and other ingredients. Evaluate the local sandwich with turkey breast and melted Gruyere cheese on top, and homemade pies, from which even those baldeyut, who do not like sweet. Pies are here for 2 €, other meals from 5 € and above.
