Spanish word «Bodega» - this word, is worth remembering, For Barcelona a lot of pleasant moments to be associated with it from you. Because the "bodega", It is not only a wine cellar, but also a certain kind of Spanish restaurants, within which the special color, since eating and drinking is basically the only local. Of course, has promoted and bodegas with crowds of tourists, but it's definitely not about Monumental.
This bodega is open from 1937 year and now grandchildren first owners work here. Book a table in advance and move in the direction of Metro. The friendly hostess will take care of your whole meal, and even offer to be your personal photographer. Here prepare family recipes. Star menu - mussels recipe grandmother Tere. From appetizers try Padrón peppers, octopus, potato and meat bombs. For the main course we recommend to order oxtail, tresku Meade. Wash down a meal here homemade wine or vermouth.
Cost of meals 5 to 15 €. Inside a typical Spanish interior with barrels, antique furniture and cheerful Catalan grandparents.
FROM 12-00 until midnight from Tuesday to Saturday, Sundays from 12 to 16-00. On Monday, the restaurant is closed.
