A stay in Barcelona and did not go to the "Catalonian beer" on a couple of some "tapas" snacks equals mortal sin, a legendary restaurant with an excellent reputation and wide of Barcelona "mast". Of course, if you are looking for a small traditional Spanish tapas bar, where they feed on some local color and more than enough, then you are not here, this place is focused on tourists, Here modern design, kosmopolitichnaya audience, English menu and fast quality service.
The kitchen in the "Catalan beer" works all day without a break with 9 morning until the morning, so, to avoid the queues waiting for a free table, Come here in the least popular time, eg, brunch to 13-00 or an early supper before 19-00. Bookings by phone are not accepted at this restaurant. If you get here at rush hour, Join the queue at the entrance at the reception and go to admire the Eixample quarter, at the same time to work up an appetite before tasting Catalan delicacies.
В чем заключается многолетний успех этого заведения и ежедневные толпы на входе? Ответ прост – здесь дешево и очень вкусно. Plus excellent location in the heart of Barcelona's Eshampe near Gaudi buildings and other masterpieces of modernism.
It is difficult to recommend, that it is worth a try at this restaurant, because all of the tapas places worth seeing. But still it is to provide local croquettes, matter, bread with tomato, potato omelette, octopus, squid, shrimp and other seafood, artichoke, asparagus, Padron peppers, pintxos brie cheese or pork tenderloin. Wash down all this taste extravaganza of fresh draft beer or white sangria, cooked on bubbly kava.
Great for large groups, there are tables on the 15 a man and a small terrace. The perfect combination of price and quality. The average bill per person about 25 €.
