Very nice restaurant in the eponymous five-star hotel in a very modern building with access to a lush garden and wonderful lighting. In our 2011 he was voted the best restaurant in Barcelona. Chef - owner of two Michelin stars, the youngest Spanish culinary genius, received the first Michelin star in 25 years, Jordi Cruz (Жорди Крус).
Restaurant offers two types of tasting menu, standard for 135 € broader for 165 €. Some dishes of the menu - cream soup of sweet potatoes and ceps, marinovannaya skumbriya with shafranom, tartare with avocado and crab ice cream with basil, fever with chernыm tryufelem, foie bamboo, bolognese with lobster. Bread and butter deserve special mention. This extravaganza of taste, which you will remember for a long time. Note ware, instruments and glasses restaurant.
Service is good, although a bit somewhat dry, mechanical. The cost of wine is quite overpriced. Before or after the meal, we recommend a look at who is here Lounge Bar. Great cocktails and very calm, relaxing atmosphere.
