For people who adhere to a gluten-free diet or diagnosed with celiac disease, in Barcelona opened Copasetis restaurant, where you can taste a variety of dishes without risk to health. The concept places - Organic comfort food with an environmentally sound approach.
If you have an intolerance to gluten or lactose, but you do not want to deny myself the pleasure of delicious eat out, visit this restaurant, which is specially thought out menus for people with different types of food allergies. All products used for cooking, are farmers and environmental. It is a place where taking care of your health, do not forget to protect nature and its resources.
In the menu gluten-free pancakes made from rice flour, cakes, ice cream and homemade cakes from the range which suggested to try the carrot. At the brunch are served different kinds of omelets, such as asparagus and feta cheese, eggs Benedict, burgers, salads and huge 100% organic coffee.
Vintage restaurant interior is decorated in the style of the twenties from recycled materials and purchased at flea fairs of furniture and decor.