Fans rejoice tuna, Barcelona opened a restaurant, entirely dedicated to dishes from this delicious and super useful fish. restaurant owners own their own sea farms, which are engaged in tuna breeding, so only the most selective and the freshest tuna toro gets on restaurant kitchen, each of which weighs about 100 kg.
Preparation Tunateki Japanese side of the menu is on the shoulders of the famous Japanese chef Hideki Matsuhisa of eminent Michelin restaurant Koy Shunka. European recipes Marc Miró fills the restaurant La Llotja (l'Ámetlla de Mar).
sashimi, nigiri, tataki, tar tare and other delicacies on the basis of the different parts of the tuna, including the cheeks. area restaurants 300 m2, but I still recommend to book a table in advance.
FROM 12-00 to 23-00 without interruption (with 16-00 to 20-00 only Asian dishes)
