It's not fashionable, not new, microscopic and not a nice restaurant, but for some reason every day there are queues here. What's the secret? Casa Mari i Rufo - This family restaurant, opened in 1981 in upper Raval, specializing in fish and seafood.
Waitress throws on the counter before you empty plates, like handing out cards for poker. Immediately order a bottle of cava or wine and get ready for the show. restaurant workers, all members of one crazy little family, are interconnected perekrikivat, swear, was a joke and not to allow those, who kind of like the armor. Spirit present in Spain at the side walls of the Santa Caterina Market. If you find yourself in Almodovar's film titled "Seafood on the verge of a nervous breakdown".
Here you can eat for 20 Euro or to arrange a feast for a hundred. The lunch is served on weekdays comprehensive lunch of two courses for 12 €, once again in anticipation of which would have to stand in line. Sliced tuna spicy sauce, grebeshki, mussels with garlic, baked cod, lentils with lobster, squid and shrimps in batter. Meat-eaters here come off in full, ordering the kobe beef steak with foie gras. And for fans of rustic cuisine with sophistication - fried potatoes with eggs and truffles.
Tuesday to Sunday from 13-15 to 17-00, the evening with 20-30 to 23-30
