Barely sat down at a table in this restaurant, order paella with seafood, it will prepare a minimum of half an hour, and in the meantime you treat yourself to tapas seafood are fished out of the sea a couple of hours ago, and will prepare for you, creating a unique symphony of flavors. Marine tapas here change every day depending on the catch.
Somorrostro Restaurant is considered one of the best places in Barcelona where the author serves snacks from fish, seafood, meat and vegetables. Portions are small, prices, too, so you can try a little bit. Chef Andres Gaspar opened his first restaurant in 24 years, studied in Denmark and Germany, worked as a private chef in the luxury mega yachts and 2004 he opened the restaurant Somorrostro.
The menu tartar of scallop with avocado cannelloni Cod, Cream of celery, smoked sardines and apples, baked fish with potatoes, vegetarian risotto kamut, veal tail in sauce and more. Do not forget a drink Pedro Ximenez sherry with dessert or after.
Located in the district of Barceloneta makes this place an ideal place to stop for lunch after a holiday on the beach. There is always a lot of locals and tourists, it is better to book a table in advance. The average bill per person from 30 €.