The owner and chef at Can Boneta 60 years realized, that architecture, where he worked all his life, It is not his true calling, but really happy and realized he could become, if you devote yourself to a culinary world.
Inner call did not disappoint Joan. Find your place at the stove, own restaurant, he began to delight residents and visitors of Barcelona delicious dishes of his own unusual recipes.
The room of the restaurant chamber, there are only six small marble tables and very comfortable interior classic Spanish tavern. In the menu, all kinds of snacks, salads and hot dishes. portions are small, but the price is extremely affordable, that allows you to try out almost all, ordering three dishes per person.
Modern Catalan cuisine in all its splendor. You will be delighted by the typical salad "empedrat" of chickpeas and smoked cod, just try the bread with tomatoes and olive oil of the highest quality, ravioli stuffed with tuna, peppers stuffed with chicken and lamb with mashed sweet potato, which literally melts at mouth. For dessert, order carrot cake or homemade ice cream of figs and mangoes.
In addition, inexpensive wines are excellent and very attentive service. At the end of the meal Joan personally ask for your opinion. The average bill per person is 25 €, that the kitchen is so high-level real gift. On weekdays from 13-00 to 16-00 there is an option of three integrated afternoon snacks, hot choice, dessert and a glass of wine for just 11,50 €.
Be sure to reserve a table in advance by calling, here, even during the week are always sold out.
At lunch from Monday to Saturday 13-00 and up to 15-45 in the evenings from Tuesday to Saturday 20-30 to 23-00. On Monday evening, and the restaurant is closed on Sunday.
