Word Pastisseria with Catalan means "confectionery". And the truth, Why complicate your life, coming up with original names, when it comes to the best institution of its kind in all of Barcelona? Here is a high-end pastry shop, prize-winner of numerous prizes, become the best in the world 2011 in upper Raval. Local croissant for many years in a row wins award, as the best in Spain.
Who is behind this extraordinary confectionery? Having devoted all my life to creating unusual desserts, Josep María Rodríguez Guerola was fond of baking since childhood and was not afraid to try new combinations, trying to create the perfect color, taste, texture and most refined aroma of their desserts. Having worked in the best pastry shops in Barcelona and Paris and Michelin-starred restaurants, young professional started his own business. Admire, what's the beautiful!
Prices above average, from 4 to 6 € for a cake. You can take away or enjoy right here with a cup of coffee or tea.
FROM 9 to 14-00, afternoon with 17-00 to 20-00. Closed Sunday afternoon.
