The great master of culinary affairs Takashi came to live in Barcelona in the early eighties. His pastry shop he opened in 1983 year after training in London and Belgium. Since it is here that you can taste the best almond croissant in the city, which just melts in your mouth. Croissant this institution was named the best in Barcelona.
A visit to this pastry shop - a mandatory item in the program of any sweet tooth. even this, who are usually indifferent to pastries and desserts, will be delighted.
In addition to traditional Japanese sweets, as, eg, rice cakes urine, here made for the classic Spanish pastries, candy and luxurious homemade ice cream. From one type of showcases breathtaking, I want to try all the proposed range. Each cake looks like a work of art, created with the Japanese delicacy and attention to detail. Try green tea mousse, cake dorayaki red bean cake, or with the addition of cherry flower. As for drinks, we recommend coffee from green tea. Let surprise yourself, because the Japanese know how to do it very elegantly.
Prices are above average, but, trust, it's worth it. 80% products for local baking imported from Japan. The average cost of a dessert 4 €. The café terrace is open. Here you can buy original pastries, If you are invited to visit and want to surprise your friends.
