There was a feeling that in the Parlament street is no place for new establishments, but not a bit of it. There is still ongoing restaurant-bar boom, every month offers something new and sometimes very worthy. How, for example, a restaurant Sucursal Aceitera, where it is necessary to look for a morning brunch or vermouth.
Beautiful design with plenty of light, high ceilings and alluring showcase with a variety of tasty snacks. It is worth coming to try tortillas and other typical Spanish dishes. Tortilla is a Spanish potato omelette, delicious and satisfying. We recommend to try tortilla de bacalao, which gently combines the tastes of potato, eggs and cod.
In the heat we recommend to taste the typical Andalusian soup "ajoblanco" similar to gazpacho. Meat-eaters appreciate oxtail sauce and assorted sausages, ham and cheese. There are dishes from fish and seafood. All the vegetables to the local dishes are grown on their own garden places. As for drinks, wine, beer or flavored vermouth Spanish.
On weekends, it serves oysters and other delicacies. Reasonable prices and friendly staff.