Шеф Повар Martin Berasategui (Мартин Берасатеги), Basque origin, awarded two Michelin stars. He brought their own unique recipes of the Basque Country in Barcelona, and the Catalans appreciated them.
The restaurant is small with a capacity of 30 people located in the heart of the city. Perhaps, one of the best of Barcelona Michelin establishments by the ratio of prices and quality of food. Elegant interior and delightfully tasty and original dishes. The unique author's cuisine, combination of flavors and products, you will not find in other restaurant, plus excellent service.
Some of the dishes of the restaurant - a sandwich with a scallop, artishokami and repo, carbonara with smoked salmon, soup with mini squid and squid ink ravioli with inside, crispy oysters with grapefruit salad, citrus juice and smoked mackerel, foie gras in apple sauce, smoked eel, baked pigeon with pork ears, spinach and mushroom sauce. Excellent desserts and an interesting wine list. The average bill - 150 € per person. Tasting menu Lasarte – 130 € with selection of wines and 105 € without wine. There are wider tasting menu for 165 €. Feel free to recommend a visit to this restaurant, taste delight there is no limit.
