Very nice restaurant in the eponymous five-star hotel in a very modern building with access to a lush garden and wonderful lighting. In our 2011 he was voted the best restaurant in Barcelona. Chef - owner of two Michelin stars, the youngest Spanish genius cooking, received the first Michelin star in 25 лет, Jordi Cruz (Жорди Крус).
Restaurant offers two types of tasting menu, standard for 135 € broader for 165 €. Some dishes of the menu - soup Cream of sweet potato and porcini mushrooms, marinated mackerel with saffron, avocado tartare and crab ice cream with basil, cod with black truffle, foie made of bamboo, with lobster bolognese. Bread and butter deserve special mention. This extravaganza of taste that you will remember for a long time. Note the dishes, appliances and glasses restaurant.
Service is good, although a little dry, the mechanical. The cost of wine is quite overpriced. Before or after the meal, we recommend a look at who is here Lounge Bar. Great cocktails and very calm, relaxing atmosphere.