Despite the abundance of smiling citizens browed Frida, find in Barcelona a really good Mexican restaurant with authentic recipes are not so easy. One of such places - restaurant Tlaxcal. Here, without a doubt, the best tacos in town, the sharpest chili, gentlest guacamole, real homemade nachos and unmatched margarita with mango. More Mexican places do not find, probably, even in Mexico!
Tlaxcal restaurant opened in Barcelona 2011 in upper Raval, when a young Mexican Paulina Arocha has decided to show the inhabitants of the Catalan capital, her own kitchen - it's not just California diner a la Taco Bell with semi-finished tacos and nachos from a bag. Armed with traditional recipes of their grandmothers and stone oven, she began oven Mexican tortilla and wrap it in a variety of combinations of meat, chili and other ingredients. So there were the famous tacos Tlaxcal, They hunted by even the most fastidious connoisseurs of Mexican food. by the way, for special aesthetes here hangs detailed instructions, like eating tacos, and sorry, but will have to do without fork and knife. These tacos eaten with the fingers!
In addition to stellar tacos, it is worth to try Aguachile (shrimp, marinated in lime juice, acute chicken and avocado), quesadilla, Traditional tortilla soup and, of course, homemade nachos (here they are called "totopos"). And if you come in Tlaxcal Sunday - make sure you take a sweet cake "finish" (accent on the first syllable), but behind them is to arrive early - dismantled on the fly!
