The Michelin restaurant guide consists of the best restaurants in the world. The mention of the restaurant in the directory - it is an indication of the high quality of its cuisine. If a restaurant has one Michelin star - it is a very serious award. Two Star - Dishes can already be considered as a work of art. Star has a restaurant with author kitchen great, often hereditary chefs - geniuses in their field.
Michelin stars are awarded every year. Razdaûtsâ very expensive. And easy to remove. During the year, are not known to anyone traveling gourmets and experts appreciate restaurants. But the interior, not the service, not value for money and its relation to quality, not the atmosphere - namely the kitchen. Therefore, the main person in the restaurant - this chef. It depends on him, he celebrates his attention Michelin restaurant or not.
Experts of the Red Guide - so called Michelin restaurant guide - coming incognito, without warning, a report on his visit after, when everything happened. Possible follow-up visits. And under the supervision of the applicants are not only the stars but also, of course, those who already have a star. The fact that none of the restaurant may not receive all star. But it can quickly lose it if it no longer meets the kitchen status.
Chef, leaving the restaurant a Michelin star can carry with you - that is transferred to the restaurant, which will now work.
In Spain, long reigns cult of food, almost every corner has a restaurant where tasty cooked. But between the concepts of "delicious" and "divinely delicious" is a huge difference, so we have prepared for you a list of the best, the "star" of Barcelona restaurants. Everywhere you need to book in advance. Consult Happy in Spain, we can organize a visit to any of the institutions.